Save time during your day by ordering ahead. Online Order & Pickup is available for all Starbucks customers. Scan the following QR code and order your favorites straight from your phone. Discover the new Mobile Order & Pay feature on the Starbucks® Hong Kong app. Now you can place an order and pay ahead on the Starbucks® app for iPhone® or Android™. That means you can walk in and without waiting in line, ask a barista for your freshly made order at the pickup area.
ORDER
Scan the QR code here or at our store, then place your order.
PICKUP
Skip the line and head straight to the pickup counter for your order.
Save time during your day by ordering ahead. Online Order & Pickup is available for all Starbucks customers. Scan the following QR code and order your favorites straight from your phone.
ORDER
Scan the QR code here or at our store, then place your order.
PICKUP
Skip the line and head straight to the pickup counter for your order.
Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.
Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.
For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.
Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.
Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.
Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.
For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.
Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.
DOWNLOAD
Find the latest Starbucks® Hong Kong app for iPhone® on the App Store and Android™ on Google Play.
ORDER & PAY
After you open the app and tap the ORDER button. You’re just a few steps away from ordering and paying your favorite drinks and food.
PICK UP
You will receive a notification when your order is ready. Ask a barista for your order at your usual pick-up area.
DOWNLOAD
Find the latest Starbucks® Hong Kong app for iPhone® on the App Store and Android™ on Google Play.
ORDER & PAY
After you open the app and tap the ORDER button. You’re just a few steps away from ordering and paying your favorite drinks and food.
PICK UP
You will receive a notification when your order is ready. Ask a barista for your order at your usual pick-up area.
Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.
Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.
For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.
Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.
Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.
Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.
For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.
Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.
Hong Kong Island
Central ∙ Sheung Wan ∙ Admiralty ∙ Kennedy Town ∙ Causeway Bay ∙ Happy Valley ∙ Tin Hau ∙ Fortress Hill ∙ Taikoo ∙ Siu Sai Wan ∙ Chai Wan ∙ Pok Fu Lam ∙ Ap Lei Chau
Kowloon
Ho Man Tin ∙ Kowloon Tong ∙ Hung Hom ∙ Lam Tin ∙ Kwun Tong ∙ Kowloon Bay ∙ Nam Cheong ∙ Diamond Hill ∙ Wong Tai Sin ∙ San Po Kong ∙ Austin . Olympic ∙ Tsim Sha Tsui ∙ Mongkok ∙ Yau Ma Tei
New Territories
Tung Chung ∙ Tsing Yi ∙ Kwai Chung ∙ Tsuen Wan ∙ Tin Shui Wai ∙ Tuen Mun ∙ Yuen Long ∙ Fanling ∙ Sheung Shui ∙ Tseung Kwan O ∙ Shatin ∙ Fo Tan ∙ Ma On Shan ∙ Tai Po
Starbucks Rewards™ members can now collect Stars through purchases on Starbucks Delivers and earn Rewards as much as you can. Not a member yet? Purchase and register your Starbucks Card from any Starbucks Hong Kong stores today, join Starbucks Rewards™ and begin your Star journey right away.
7am to 8pm daily
Hong Kong Island
Central ∙ Sheung Wan ∙ Admiralty ∙ Kennedy Town ∙ Causeway Bay ∙ Happy Valley ∙ Tin Hau ∙ Fortress Hill ∙ Taikoo ∙ Siu Sai Wan ∙ Chai Wan ∙ Pok Fu Lam ∙ Ap Lei Chau
Kowloon
Ho Man Tin ∙ Kowloon Tong ∙ Hung Hom ∙ Lam Tin ∙ Kwun Tong ∙ Kowloon Bay ∙ Nam Cheong ∙ Diamond Hill ∙ Wong Tai Sin ∙ San Po Kong ∙ Austin . Olympic ∙ Tsim Sha Tsui ∙ Mongkok ∙ Yau Ma Tei
New Territories
Tung Chung ∙ Tsing Yi ∙ Kwai Chung ∙ Tsuen Wan ∙ Tin Shui Wai ∙ Tuen Mun ∙ Yuen Long ∙ Fanling ∙ Sheung Shui ∙ Tseung Kwan O ∙ Shatin ∙ Fo Tan ∙ Ma On Shan ∙ Tai Po
*Each Starbucks store will only cover limited service area. Selected service areas may close early in accordance with store operating hours. For enquiries, please connect with our Customer Service Representatives at 2613-3488 (at your 8:00am to 9:00pm daily).
Starbucks Rewards™ members can now collect Stars through purchases on Starbucks Delivers and earn Rewards as much as you can. Not a member yet? Purchase and register your Starbucks Card from any Starbucks Hong Kong stores today, join Starbucks Rewards™ and begin your Star journey right away.
Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.
Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.
For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.
Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.
Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.
Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.
For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.
Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.
