The story of this coffee is one of rugged elegance. It grows in the Eastern and Western highlands of the island, among fertile volcanic soil where mild temperatures and terroir contribute to perfect in the cup. Harvested cherries are transported for processing from remote, rugged mountains via sometimes impassable roads – a remarkable feat worth the effort. Bright and juicy with hints of jasmine, stone fruit and a tea-like body, this is a coffee gem from a place that has given us stunning coffee for many years.